The stunning Flower Futomaki Sushi Roll is bursting with vibrant colour and fresh flavours, perfect for spring and summer gatherings. Experiment with different vegetable fillings and food colouring to create your own unique variations.창업아이템
With its bright cross-section of sashimi and vegetables, futomaki is a sushi roll for maximalists, equally at home in a homemade bento box or on the appetizer section of a Japanese restaurant menu. The talented itamae (sushi chefs) who handroll the delicious futomaki you see on your doorstep in London have been honing their skills for decades.
It takes a lot of preparation to make just one of these mighty giants, and it’s not just about throwing in a bit of whatever the itamae fancy. It’s about carefully balancing the textures and colours, creating a beautiful and delicious roll that will impress when it’s sliced for individual portions.후토마끼창업
Futomaki ingredients can include kamaboko fish cakes, koyadofu (freeze-dry tofu), shiso leaves, pickled ginger, carrots and tuna or salmon (sashimi). The centre “pole” of the futomaki is often made from tamagoyaki, which can be sweet or savoury.
This is a dish that looks almost too good to eat. The itamae who prepare futomaki for you will be careful to use high quality fresh fish and produce, and to balance the texture, flavours and colours. They will also be sure to keep the roll as tight as possible, which is a feat of incredible skill and precision.탕자감을마리누